Our Story
From Our Farm to Your Skin
Our Commitment To Our Families & This Earth
@Chantilly’s Tallow we only source raw materials directly from our own farm and one other like-minded family friend’s farm. It matters to us to live more aligned, have less impact and BE a part of the change we want to see for our children’s children. We both raise our cattle on 100% Grass-fed, chemical-free pastures, using only natural wormers and ethical and sustainable farming practices. We both process our cattle with gratitude and care. Our balms are hand-crafted using mineral-rich spring water and blended with only pure & organic ingredients, You Can Trust in sustainable packaging.
From Our Farm – To You
Every jar travels directly from animals we know and care for, through our hands, to yours. No middlemen, no compromises — just pure, honest skincare.
Our Story
Chantilly's Tallow was born from the desire to respect the life of our cows by utilising as many of its gifts and offerings as possible. We started making cooking tallow, then learned a family member was dealing with systemic Acne and Tallow balm might be beneficial for that. So, we made our first batch in Dec 2022, and shared it around the family as Christmas presents.
When everyone started asking for more, we kept making it, and sharing it with friends too, and when they asked for more, we thought we might be onto something!
After improving our production process, partnering with a family friend's farm for back up supply, Chantilly's opened a mini ‘tallow lab’ to offer them to the wider community.
Our Farm
This passion began in 2002 as a mother seeking a more connected, wholesome way to live. Through permaculture study and years of growing food for our family, raising cattle came as a natural next step — animals we could trust, on land we could heal.
On our 100 acre farm in Gippsland, Victoria, we have just begun to move our cattle through rotational grazing systems that give the soil time to regenerate, increase bio-diversity, and improve pasture quality. We can support more cattle of higher quality while offering above-ground and below-ground creatures the opportunity to thrive.
By farming this way and crafting tallow balms with pure ingredients, we feel aligned with the traditional healthy living practices of our forefathers — birthing a piece of the past into the now, for future generations.
What Makes Chantilly's Tallow Unique?
Quality And Integrity In Every Jar
Our Own Cows
From cows we raise ourselves on our Gippsland farm. 100% grass-fed, organically raised, chemical-free, processed with care.
Spring Water Purified
Rendered 4x in mineral-rich, pure spring water hand-collected from a nearby natural spring for ultimate purity and odorless tallow.
Energetically Aligned
Traditional healthy living practices of our forefathers. Every batch made with intention, integrity, and respect for nature's rhythms.
Our Values
Toxin-Free
100% Toxin-free, 'clean skincare' that ONLY contains natural and organic ingredients YOU can trust to nourish your skin without harmful chemicals
Ethically Sourced
We source from our own farm and trusted local suppliers who raise 100% Grass-fed cattle without chemical inputs, processed with care
Sustainable
We support like-minded local farmers and source ingredients locally. We use recyclable, reusable, eco-friendly packaging
100% Australian Made & Owned
Every product is hand-crafted in small batches with love
Handcrafted With Intention
Every batch is lovingly crafted by hand using traditional methods. From fresh leaf fat to whipped perfection.
Fresh From The Source
The freshest leaf fat/suet, delivered the same day.
Render With Care
Chopped, grated, or minced, slowly rendered using pure spring water.
Whipped To Perfection
Whipped into a silky, luxurious cream that looks good enough to eat.